Why recepie famous for?
If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing in this snapper recipe.
Ingredients
1 habanero chile, seeds removed, finely chopped1 small garlic clove, finely chopped
½ cup unseasoned rice vinegar
4½ teaspoons light brown sugar
Kosher salt
2 small red onions, cut through root ends into 8 wedges
2 cups sugar snap peas, strings removed
2 tablespoons olive oil, divided, plus more for drizzling
1 pound green beans, trimmed
4 6-ounce snapper fillets
1 cup torn basil leaves
¼ cup crushed salted, dry-roasted peanuts
Instructions
Prepare a grill for medium-high heat. Put a large cast-iron skillet on grill to heat.Meanwhile, stir chile, garlic, vinegar, and brown sugar in a small bowl until sugar is dissolved; season chile vinegar with salt. Set aside. Toss onions, sugar snap peas, and 1½ tsp. oil in a large bowl; season with salt.
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