Bombay Lassi

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Why recepie famous for?

Ingredients

Milk – 250 ml,
Curd – 250 ml
Ice Cubes – 10,
Sugar to Taste,
Paneer (Rose Water) – 1 tblsp,
y lassi is ready is serve.,
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Instructions


Boil the milk till a thick layer of skin is formed.
Remove the milk skin and keep it aside.
Add the milk skin, curd, sugar, ice cubes and the boiled milk to a mixer and blend until foam is formed.
Transfer this lassi to a serving glass and add the paneer (rose water).

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