Why recepie famous for?
Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo
Ingredients
Grilled Taco Chicken1 pound Boneless, skinless chicken breasts or thighs
2 tablespoons taco seasoning
2 cloves garlic minced
1 tablespoon olive oil
To Assemble
8 leaves Romaine Lettuce rinsed
1 avocado diced
1 tomato diced
1/4 cup onion diced
Cilantro Sauce
1/2 cup loosely packed cilantro
1/2 cup Greek Yogurt or sour-cream or mayo
1 jalapeno optional
2 tablespoons olive oil
1 clove garlic minced
Juice of 1/2 lime
Pinch of salt
Instructions
To Cook ChickenAdd the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 9-10 minutes per side (or until it has reached an internal temperature of 165 degrees F).
To Make Cilantro Sauce
Place all the ingredients in the food processor and blend for 1 minute or until creamy.
To Assemble
Layer lettuce wraps with chicken, tomatoes, onion, and avocado. Drizzle with cilantro sauce or your favorite taco sauce.
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