Why recepie famous for?
Pasta 2 ways fro taste
Ingredients
Water (As Needed)3 TBSP Aliz Extra virgin olive oil
300 gm Pasta
½ pieces Onions
3 Garlic Cloves
1 cup Tomato Puree
Salt (As Needed)
½ TSP Red Chili Crushed
½ TSP White Pepper Powder
½ TSP Red chili powder
2 TBSP Parmesan Cheese Powder
10 gm Parsley
Pesto Sauce Preparation for Pesto Pasta
Ingredients
70 gm Basil Leaves
3 Cloves Garlic
Salt (As Needed)
1 & ½ TBSP Parmesan Cheese Powder
50 gm Cashew
1 TSP White Pepper Powder
1 Tomato (Chopped)
300 gm Pasta
1 Cup Aliz Extra Virgin Olive Oil
Instructions
Arrabbiata pasta Method1. First of all, take water in a pan. Then add Aliz extra Virgin Olive oil in this pan and mix it well
2. Now add pasta, & boil it for 2-3 Minutes
3. Then add Aliz extra Virgin Olive Oil, also add onions, Garlic and let them Light Brown
4. Next, add Tomato puree, Tomato Paste, Salt, Red Chili Crushed, White Pepper Powder, Red Chili Powder, Parmesan Cheese Powder, & mix them well
5. Add boiled pasta, mix it well & use parsley for garnishing
Preparation Time: 30 Minutes Serve: 3 People
Pesto Sauce Preparation
In a blender, add basil leaf, salt, garlic, Parmesan Cheese, cashews, white pepper powder, Aliz Extra Virgin Olive Oil and blend it well. Sauce is ready.
Pesto Pasta Method
In a pan, add Aliz Extra Virgin Olive Oil, tomato, boiled pasta, pesto sauce and cook for 2 minutes.
Your tasty Pesto Pasta now ready to serve.
Preparation Time: 20 Minutes Serve: 3 People
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