Why recepie famous for?
Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India Reshmi kabab gets its name from the juicy succulence of the meat added to the skewers. The meat gets this texture thanks to the marinade in which it is soaked.
Ingredients
Chicken Mince (Double Grinded) ½ kg
Ginger Garlic Paste 1 tbsp
Onion 1
Crushed Black Pepper ½ tsp
Green Cardamoms (Crushed Seeds) 1/3 tsp
White Cumin Powder ½ tsp
Black Cumin Powder ½ tsp
Paprika Powder 1/3 tsp
Cinnamon Powder 1/3tsp
White Pepper Powder 1/3 tsp
Cream 2-3 tbsp
Hung Yogurt 2-3 tbsp
Baking Powder 1 pinch
Finely Chopped Green Chilies 5-6
Oil 2-3 tbsp
Salt to taste
Instructions
Take a chopper add chicken mince (double ground, ginger garlic paste, onion, crushed black pepper,green cardamoms(crushed seeds), white cumin powder, black cumin powder, paprika powder, white pepper powder, cream, yogurt, baking powder, finely chopped green chilies and salt mix it and chop.
Now grease the hands with oil and make balls out of mince and put on skewer or rods and shape them like a kabab.
Cook on coals, or bake it in a oven or fry in a pan then smoke with coals.
When it’s ready take it out in a serving platter and garnish with vegetables
and serve it.
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