Why recepie famous for?
This dish is as astonishing as it sounds. This biryani is different because of its extra ingredients. All ingredients like beef, chicken, prawns, potatoes, lemons and onions are combined to make up an awesome and tasteful biryani.
Ingredients
Rice ½ kgBoneless beef 250 grams
Boneless chicken 250 grams
Prawns 250 grams
Potatoes 2
Carrots 2
Onions 2
Lemons 2
Tomatoes 3
Green chilies 5 to 6
Fresh coriander ½ bunch
Mint ½ bunch
Plum 1 cup
Peas ½ cup
Yogurt 1 ½ cup
White cumin 1 tsp
Ground hot spices 1 tsp
Black cumin ½ tsp
Ginger garlic paste 3 tbsp
Oil 5 to 6 tbsp
Red chili flakes 1 ½ tbsp
Hot spices powder as required
Salt to taste
Instructions
In a cooking pot, add salt to taste and black cumin with water and let it boil.
When the boiling water is fragrant, add rice and let it boil till cooked.
Strain excess water and keep aside.
In a pan, add oil and all whole spices.
Now fry onions till golden brown and put half fried onion aside.
In a pan, add beef, chicken and ginger garlic paste and sauté.
Add water as required to make tenderize meat.
Now add a cup of yogurt, green chilies, prawns, potatoes, peas, red chili powder and white cumin.
Mix well and cook till vegetables are tender.
When qorma begins to dry, add a cup of plums and tomatoes.
Mix cook for 8 to 10 minutes.
Your qorma is ready.
For layering, add oil and yogurt in a cooking pot.
Then layer with half of the rice, then qorma and lemon slices.
Now add half of the coriander and mint and green chilies and remaining rice.
Make layers of remaining coriander, mint, green chilies and fried onion on top of rice.
Put on dam and serve.
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