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Ingredients
Ingredients for
Ladyfingers (bhindi) 8-10
Gram flour (besan) 4 tablespoons
Oil 2 tablespoons
Onion 1 medium
Cumin seeds 1 teaspoon
Salt to taste
Coriander powder 1 1/2 teaspoon
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Onion seeds (kalonji) 1/2 teaspoon
Instructions
Step 1Thinly slice the bhindi diagonally.
Step 2
Heat oil in a non-stick pan. Slice the onion. Add cumin seeds and onion to the pan and sauté till onion is soft.
Step 3
Add bhindi, salt, coriander powder, turmeric powder and red chilli powder.
Step 4
Toss to mix and cook for 3-4 minutes, stirring occasionally.
Step 5
Add besan and toss to mix. Add amchur and mix well.
Step 6
Add onion seeds and mix again. Cook, stirring occasionally, till bhindi is done.
Step 7
Adjust salt, if required. Serve hot.
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