Instructions

Step 1
Heat sufficient water in a non-stick pan and bring to a boil. Add 1 tablespoon oil and noodles to the water and cook for 10-15 minutes.
Step 2
Cut carrot and capsicum into thick strips.
Step 3
Strain the noodles under running water and place in cold water.
Step 4
Shred cabbage but not too fine. Slice the spring onion bulbs and reserve the greens.
Step 5
Heat remaining oil in a non-stick pan. Add garlic and spring onion bulbs and sauté for 1 minute.
Step 6
Add carrot, capsicum, cabbage, salt and crushed peppercorns, toss and cook for 2-3 minutes. Add soy sauce and bean sprouts, mix and cook for 1-2 minutes.
Step 7
Add noodles and mix well and cook for 2-3 minutes.
Step 8
Diagonally slice reserved spring onion greens.
Step 9
Garnish noodles with sliced spring onion greens and serve hot.