Creamy tomato courgetti

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PREP: 1 MIN COOK: 20 MINS

Ingredients

4 slices of Parma ham
½ small pack basil
350g tomato and mascarpone sauce
250g pack courgetti

Instructions

Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil.

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