Why recepie famous for?
Cook time : 11-15 minutes
Ingredients
Chicken mince 400 gramsMedium onion finely copped 1
Fresh coriander leaves chopped 1/4 bunch
Fresh mint leaves chopped 1/4 bunch
Green chillies chopped 1 teaspoon
Garlic paste 1 tablespoon
Garam masala powder 1 teaspoon
Salt to taste
Butter 1 tablespo to grease
Lemon juice 1 tablespoon
Ginger paste 1 tablespoon
Oil as required
Onion rings to garnish
Lemon slice to garnish
Fresh mint sprig to garnish
Green chutney to serve
Instructions
Step 1Preheat air-fryer to 180ËšC.
Step 2
Grate potatoes and sweet potato into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.
Step 3
Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.
Step 4
Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.
Step 5
Arrange them on a serving platter and serve hot with green chutney.
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