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Why recepie famous for?
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
Ingredients
1 cup long grained rice (basmati)
1/2 cup green peas
1/2 cup carrot cubes
2 tbsp curds (dahi)
a few mint leaves (phudina)
2 tbsp ghee
salt to taste
To be ground into a chilli paste
6 whole dry kashmiri red chillies
3 cloves garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
2 tsp coriander-cumin seeds (dhania-jeera) powder
Instructions
Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
Add the mint leaves and toss tightly.
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