Masala Baby Potatoes

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Why recepie famous for?

Cook time : 15-20 minutes

Ingredients

Baby potatoes boiled & peeled 26-30
Ghee 4 1/2 teaspoons
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Cumin seeds 1 teaspoon
Iceberg lettuce 3-4
Medium cucumber 1
Tomato slice 1 to garnish
Fresh coriander sprigs to garnish
Malta orangrs 2
Tinned pineapple slices cut into big chunks 3
Tinned cherries seeded and halved 8-10
Fresh cherries to garnish

Instructions

Step 1
Heat 2½ tsps ghee in a non-stick pan, add ½ tsp cumin powder and ½ tsp garam masala and mix well. Add baby potatoes, remaining cumin powder, remaining garam masala and salt land mix well. Cook on high heat for 2-3 minutes, stirring continuously. Transfer half of the cooked potatoes into a bowl.
Step 2
Add remaining ghee to the potatoes remaining in the non-stick pan and add cumin seeds and mix till the cumin seeds coat all the potatoes.
Step 3
Place some lettuce leaves in a serving bowl and put the potatoes over them. Cut the cucumber into flower, place a tomato slice and garnish with coriander sprigs.
Step 4
Halve a malta orange and place both the halves upside down on a serving platter. Halve the remaining malta orange and cut 6 thin slices horizontally, remove the seeds and place them all around the halved orange.
Step 5
To make cocktail sticks of the remaining potatoes, insert a pineapple chunk, halved cherry and baby potato on each toothpick. Insert 7-8 such cocktail sticks on top of each orange half. Garnish with fresh cherries.
Step 6
Serve both the potatoes immediately.

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