Thai Style Noodle Salad


Why recepie famous for?


Glass noodles 200 grams
Spring onions with greens 4-5
Medium light green cucumber unpeeled 1
Medium green capsicum 1
Medium carrot grated 1
Fresh mint leaves 4-5 + a sp for garnish
Fresh coriander sprigs 4-5
For dressing
Lemon grass stem 1
Fresh red chillies 5
Ginger grated 1 teaspoon
Salt to taste
Lemon juice 2 tablespoons
Honey 2 teaspoons


Step 1
Boil 2 cups water in a deep non-stick pan.
Step 2
Cut spring onions with greens into diamond shaped pieces and put into a bowl. Quarter cucumber vertically, remove the seeds and cut again into long thin strips. Put this into the same bowl.
Step 3
Put glass noodles in the boiling water, switch off the heat and let it remain for a couple of minutes. Drain and put into a bowl of 1 cup cold water and separate its layers gently.
Step 4
Cut capsicum into long thin strips and mix with cucumber and spring onions. Add carrot and mix well.
Step 5
For dressing, finely chop lemon grass. Finely chop red chillies and put both into a bowl. Add ginger, salt, lemon juice and honey and mix well.
Step 6
Add the dressing, reserving some, to the bowl of vegetables and mix well. Let it stand for 2-3 minutes.
Step 7
Drain the noodles, squeeze out excess water and add to the bowl and mix well.
Step 8
Finely chop mint leaves and coriander sprigs and add to the bowl. Drizzle the reserved dressing and mix well.
Step 9
Transfer onto a serving plate and serve garnished with a sprig of mint.

leave comments

Open Recipes