Why recepie famous for?

Well, here is one such dessert that you can easily prepare at home and is very popular in summers. Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup. These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda is nothing but the silky vermicelli noodles which are precooked and kept in a little water so as to remain fresh for the whole day. Topped with chilled full cream milk, it is one of the popular delicacies that you can enjoy in summer season. This was the traditional way of making falooda, however, these days people make a lot of changes in the garnishing. Some people use dry fruits such as chopped cashews, almonds, and even pistachios for the garnishing. This gives the falooda a crunchy flavour. This is an easy-to-make and a quick dessert recipe that you can prepare in just 20-minutes. All the ingredients added in this beverage-cum-drink have cooling properties in them and keeps you healthy. For example, sabja seeds which are otherwise known as sweet basil seeds, are known to provide a cooling effect to your body. One of the important tips for making this amazing dessert recipe is to add eggless vanilla ice cream in it, as the one having egg in it can make the dish smell like that. So, in order to impress your loved ones this summer, try this interesting dessert recipe and enjoy! (Recipe: Meenanath Pawar, Sous Chef, Novotel Hyderabad Convention Centre)