Why recepie famous for?
High-Blood Pressure we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.
Ingredients
1 pound Brussels sprouts, trimmed and quartered2 tablespoons walnut oil
1 tablespoon minced shallot
¼ teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 teaspoon whole-grain or Dijon mustard
¼ teaspoon saltFreshly ground pepper, to taste
leave comments