Why recepie famous for?
PREP: 10 MINS COOK 2 MINS
Ingredients
1 tbsp extra virgin olive oil1⁄2 tbsp red wine vinegar
1 large red pepper from a jar, thinly sliced
1 small shallot, thinly sliced
½ tbsp capers
½ small garlic clove, finely sliced
½ small bunch basil, shredded
2 slices wholemeal bread
120g can sardines in olive oil, drained
Instructions
MethodWhisk the oil and vinegar in a bowl. Mix in the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.
Toast the bread until crisp and golden. Top with the peperonata and large chunks of the sardines. Finish with the remaining basil and a good grind of black pepper.
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