Candied Pumpkin Seeds

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Why recepie famous for?

Cook time : 6-10 minutes

Ingredients

Sugar 1 cup
Pumpkin seeds 2 cup
Sesame seeds (til) ½ cup
Cinnamon powder 1 tablespoon

Instructions

Step 1
Heat ½ cup water in a non-stick pan. Add sugar and cinnamon powder, stir and bring to a boil.
Step 2
Add sesame seeds and pumpkin seeds and cook till the liquid evaporates and leaves a syrup-like coating on the seeds, stirring continuously.
Step 3
Transfer the mixture onto a silicon sheet and separate the seeds with a fork. Set aside to cool for 15 minutes.
Step 4
Serve or store it in an air tight container.

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