Instructions

Step 1
Heat ½ cup water in a non-stick pan. Add sugar and cinnamon powder, stir and bring to a boil.
Step 2
Add sesame seeds and pumpkin seeds and cook till the liquid evaporates and leaves a syrup-like coating on the seeds, stirring continuously.
Step 3
Transfer the mixture onto a silicon sheet and separate the seeds with a fork. Set aside to cool for 15 minutes.
Step 4
Serve or store it in an air tight container.