Why recepie famous for?
These spicy eggs are simmered to perfection with crushed tomatoes, garlic and red bell peppers. Have fun making this flavorful dish that can be served for breakfast, lunch or dinner! Nutrition Analysis (per serving) If using 1 tablespoon of maple syrup in pumpkin yogurt sauce.
Ingredients
2 tablespoons olive oil
1 teaspoon
1 tablespoon tomato paste
2 red bell peppers (diced)
1/2 cup chopped onion
2 teaspoons chopped, fresh garlic
1 teaspoon ground cumin
1 can (28 ounces) crushed OR diced tomatoes, undrained
1/4 teaspoon salt
6 large eggs
Instructions
Tip: Click on step to mark as complete.Combine olive oil, tomato paste, harissa, red peppers, onion, garlic, cumin and salt in a large skillet. Cook, covered, on medium heat 10 minutes or until peppers and onion are soft, stirring occasionally.
Stir in canned tomatoes. Heat to simmering. Cook, uncovered, 10 minutes or until sauce has thickened slightly.
Make 6 indentations in the sauce. Gently break 1 egg into each.
Simmer, uncovered, about 10 minutes or until the whites are set and the yolks are still slightly soft.
Serve the eggs in the sauce with the yogurt and cheese on the side.
This Heart-Check Certified recipe i
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