Why recepie famous for?
Kashmiri Khatte Baingan Chokh Vangun (Kashmiri Khatte Baingan) is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Ingredients
1 kg long Brinjals2 cups refined/mustard Oil
2 tsp red chili powder
1 tsp Ginger powder
3 tsp fennel powder
1 cup Tamarind liquid
2 tsp Kashmiri ver powder - optional
1 tsp Asafoetida liquid
1 clove
2 cups of Water
Salt to taste
Instructions
Cut brinjals into 4 long pieces, wash and drain.Heat oil in a deep frying pan
Add a little salt in the oil and fry brinjals till they turn golden brown.
In a separate vessel, add a Tbsp of hot oil.
Add salt, red chili powder, clove, asafoetida liquid and a little water. Keep stirring.
Add the rest of the powdered spices and 2 cups of water.
Bring to a boil and add fried brinjals into the gravy, and boil for 5 minutes.
Add tamarind liquid and boil for 2 minutes.
Your sour brinjals are ready to serve.
Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida,
Cloves, Salt, Tamarind
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