Why recepie famous for?
Shrimp Fried Rice"The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant."
Ingredients
½ lb small shrimp (cooked, peeled, deveined and tails removed)4 cups cooked white rice (that is at least one day old)
1 cup frozen peas and carrots mix (thawed)
3 garlic cloves (minced)
1 small white onion (diced)
1 green onion (sliced)
1/8 cup soy sauce (or more to your taste)
1 tablespoon fish sauce (or oyster sauce)
2 eggs
1/8 teaspoon white pepper
Vegetable oil (for frying)
Sesame oil (for frying)
Instructions
Step 1: Add a little bit of vegetable oil to the pan. In a bowl beat 2 eggs. Pour eggs into the pan and scramble until cooked. Remove from pan and set aside.Step 2: Add a little more vegetable oil to the wok. Stir fry white onions, green onions, garlic and peas and carrot mix until vegetables have reached the desired tenderness. Add a little sesame oil to the wok and add the white rice. Stir fry rice for 2 minutes. Add fish sauce (or oyster sauce) and soy sauce while stir frying the rice.
Step 3: Add white pepper. Add eggs and shrimp mix well and stir fry until heated
thoroughly.
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