Why recepie famous for?
Easy Rice Pilaf with Orzo is deliciously simple to make and beats anything out of a box! This “go-with-almost-everything” side dish of tender white rice and golden orzo pasta is infinitely versatile and an always popular choice!
Ingredients
2 Tablespoons unsalted butter
1/2 cup orzo pasta
1 cup extra long grain white rice
3 cups chicken stock
salt and pepper to taste
Instructions
InstructionsRinse the rice in a bowl or in a colander under running water. Drain and set aside.
In a medium sized saucepan, melt the butter over medium heat.
Add the orzo and cook, stirring frequently until the orzo is golden brown.
Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter.
Add the stock and stir. Bring to a boil.
Cover the saucepan and reduce the heat to a low simmer.
Simmer the rice pilaf for 15 minutes.
Remove the lid and check for doneness.
Season with salt and pepper.
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