Instructions

Step 1
Take yogurt in a bowl, add ginger-garlic paste, cashewnut paste, cheese and cream and mix well.
Step 2
Add green chilli sauce and mix well. Add pepper powder, mushrooms and salt and mix well.
Step 3
Heat a little water in a Gas Oven Tandoor.
Step 4
Add lemon juice to the bowl and mix well.
Step 5
Place marinated mushrooms in the Gas Oven Tandoor (GOT) alongwith the marinade, cover and cook on medium heat till fully done. Switch off heat.
Step 6
Place micro greens on a serving platter and put tandoori mushrooms over, sprinkle chaat masala on top and serve hot.