Instructions

1- in a cooking pan, add barley and roast it.
2- now grind and strain it.
3- in a jug add water, jaggery powder or sugar and mix it well.
4- Now, add black salt, grinded barley and mix it well.
5- your Jau Ka Sattu now ready to serve.
Preparation time: 30 minutes
Serve: 3 persons