Instructions

Boil the veal brain with 2 cup of water, garlic cloves and black pepper.

Now clean the veal brain and cut into pieces.

In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper.

Now crush the onions by hand.

Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces.

Now don’t stir but move the pan around by hand.

When the oil floats on top add crushed onion, lemon juice, chopped coriander, chopped green chilies and ginger.
Cook for 5 -7 minutes.

In the end serve in a dish with little bit of chopped coriander,

ginger, green chili and whole spices.