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Why recepie famous for?
Thick and creamy rice dessert flavoured with fragrant cardamom powder. A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.
Ingredients
IngredientsMilk ½ Liter (fresh)
Cardamom 4 (small)
Almond 5 (boiled chopped)
Sugar ½ cup
Condensed milk ½ tin
Rice 2 tbsp (boiled)
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Instructions
Cooking DirectionsIn a cooking pot, add milk, boiled rice, sugar and cardamoms and cook.
When all ingredients are well combined, pour into a bowl.
Add condensed milk and sprinkle sliced almonds and serve.
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