Instructions

Soak the rice for on hour.

Take a large skillet and put the rice with fresh water, cloves and cardamoms, When 3cm-4cm of water is left strain the rice.

In the same skillet add oil, yogurt, cloves and cardamoms.

When the oil forms a separate layer on top add the ginger garlic paste and chicken.

In the meantime take a bowl and add the rice, sugar, colored petha and milk.

Mix well and put the rice in the chicken mixture.

Cover and simmer for 10 minutes.