Bihari Boti

1533735645Bihari Boti.jpg

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Bihari Boti

Ingredients

Undercut steak pieces 1 kg

Yogurt 100 grams

Papaya paste 3 tbsp

Onion (fried and ground) 1

Ginger/garlic paste 2 tbsp

Roasted and crushed cumin seeds 1 tsp

Crushed red chillies 1 tsp

Hot spices powder 1 tsp

Turmeric powder ½ tsp

Roasted & ground Bengal grams 4 tbsp

Mustard oil 4 tbsp

Salt to taste

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Instructions

Marinate steak pieces with papaya paste for at least 4 hours.

Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl.

After 1 hour you can either put them on skewers and cook them over coals, steam and fry them
You can also cook it in the oven.

Garnish with sliced lemon,coriander leaves,green chillies and sliced onion.

Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.

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