Why recepie famous for?
Feed growing appetites these kid-friendly frittatas. They're guaranteed to be a hit.
Ingredients
1 cup mini penne pasta
6 eggs
1/2 cup milk
3/4 cup (180g) semi-dried tomatoes, roughly chopped
150g shaved ham, finely chopped
1 cup grated tasty cheese
2 tablespoons finely chopped chives
300g jar chunky tomato salsa
Oven-baked fries, to serve
Instructions
Step 1
Preheat oven to 180C. Grease a 6-hole, 3/4-cup capacity Texas muffin pan. Line muffin hole bases with baking paper.
Step 2
Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Ask an adult to drain pasta. Transfer to a large bowl. Allow to cool for 10 minutes. Using a fork, beat eggs and milk in a jug. Pour over pasta.
Step 3
Add semi-dried tomato, ham, cheese and chives to pasta mixture. Stir until well combined. Season with salt and pepper.
Step 4
Carefully fill muffin holes with pasta mixture. Bake for 30 minutes or until frittatas are puffed and golden. Stand for 5 minutes. Turn out onto a wire rack. Serve frittatas with a dollop of tomato salsa and oven fries.
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