Instructions

Step 1
Take onion rings in a bowl, add green chillies and vinegar and set aside.
Step 2
Heat oil in a non-stick pan, add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.
Step 3
Add ginger-garlic paste, red chilli powder, turmeric powder and cottage cheese strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
Step 4
Place each roti on work top, spread some mayonnaise and green chutney over it.
Step 5
Keep a portion of the cottage cheese mixture in the centre and top up with some onion-chilli mixture. Sprinkle chaat masala and roll tightly.
Step 6
Cut each roll into 2 equal pieces, wrap in colourful tissue napkin and arrange on serving platter. Serve immediately.