Mango Bellini

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Why recepie famous for?

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco.

Ingredients


3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Instructions


Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

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