Instructions

Step 1
Put cottage cheese cubes in a bowl. Add cornflour, chilli powder, pepper powder and salt and mix well.
Step 2
Heat some oil in a non-stick pan. Add cottage cheese cubes and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in another non-stick pan. Add garlic and sauté till lightly browned.
Step 4
Add red chillies and onion, mix and sauté till onion turns translucent. Add three coloured capsicums, mix and sauté for 1-2 minutes.
Step 5
Add chilli sauce and mix well. Add peanuts, soy sauce and cornflour slurry, mix well and cook for 2-3 minutes.
Step 6
Add spring onions and mix well. Add fried cottage cheese cubes and mix. Adjust salt, mix and cook for 1-2 minutes.
Step 7
Garnish with spring onion greens and serve hot.