Ingredients

1 cup part-skim ricotta cheese
1/2 cup fat-free milk
4 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium zucchini, sliced
1 cup frozen peas, thawed
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
6 ounces fettuccine, cooked and drained