Why recepie famous for?
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or with rice and black beans for a satisfying meal.s 2 cups shredded cooked chicken breast 1 cup shredded Monterey Jack cheese 3/4 cup refried beans 1/2 cup green enchilada sauce 12 egg roll wrappers 4 ounces cream cheese, softened 1/4 cup diced jalapeno peppers Oil for deep-fat frying
Ingredients
2 cups shredded cooked chicken breast
1 cup shredded Monterey Jack cheese
3/4 cup refried beans
1/2 cup green enchilada sauce
12 egg roll wrappers
4 ounces cream cheese, softened
1/4 cup diced jalapeno peppers
Oil for deep-fat frying
Instructions
In a large bowl, mix chicken, cheese, beans and enchilada sauce. With a corner of an egg roll wrapper facing you, spoon 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll chimichangas up tightly, pressing at tip to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chimichangas, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
In a small bowl, mix cream cheese and jalapeno peppers. Serve chimichangas with jalapen
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