Aunt Frances’ Lemonade


Why recepie famous for?

I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It makes a refreshing drink after a hot day of running aroun


5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar


Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juices; mix well. Store in the refrigerator. Serve over ice with fruit slices.

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