Fish and Chips

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Why recepie famous for?

Cook time : 8-15 minutes

Ingredients

Boneless fish cut into large pieces 250 grams
Salt to taste
Black peppercorns crushed to taste
Refined flour (maida) 4 tablespoons cup
Oil 1 tablespoon to deep fry
Shallots sliced 5-6
Green peas blanched 1/2 cup
Fresh cream 3 tablespoons
Rice 1 tablespoon
Beer as required
Fresh mint leaves chopped 1/2 tablespoon
French fries to serve
Tartare sauce to serve
Lemon wedges to serve


Instructions

Step 1
Place fish pieces on a plate. Sprinkle salt and crushed peppercorns on top and rub in well on both sides. Set aside to marinate for 10-15 minutes.
Step 2
Take 4 tablespoons refined flour in a bowl, add salt and crushed black peppercorns and mix well.
Step 3
Heat 1 tablespoon oil in a non-stick pan, add 5-6 sliced shallots, ½ cup blanched green peas, salt and crushed peppercorns and mix while crushing with a masher.
Step 4
Add cream and mix well. Set it aside.
Step 5
Heat sufficient oil in a deep pan.
Step 6
Take ⅔ cup refined flour in a bowl, add rice flour, crushed peppercorns, salt and beer and whisk to make a smooth and thick batter.
Step 7
Roll the fish pieces in the spiced flour mixture, then dip in the batter and slide into hot oil and deep fry till light golden. Drain on absorbent paper.
Step 8
Add mint leaves to the green peas and mix.
Step 9
Serve fried fish hot with French fries, green peas, tartare sauce and lemon wedges.

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