Why recepie famous for?
Chicken Parmesan on a regular basis, but it's a lot effort to pull together on a weeknight. This sheet pan gnocchi makes it so much easier! It's so simple to throw together and will be done in no time. Be ready to obsess over gnocchi for weeks to come.
Ingredients
2 (17.5-oz.) packages shelf-stable potato gnocchi
2 c. shredded rotisserie chicken
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix
1 (32-oz.) jar marinara sauce
2 c. shredded mozzarella
1/4 c. freshly grated Parmesan
2 tbsp. thinly sliced fresh basil, for garnish
Instructions
Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer.Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes.
Switch oven to broil and broil until top is golden, about 2 minutes.
Top with basil before serving.
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