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Ingredients
INGREDIENTS,
Rice½ kg,
Beef mince½ kg,
Onion 3,
Tomato4 to 5,
Green chilies 8 to 10,
Chopped green coriander½ bunch,
Black cumin1 tsp,
Ginger garlic paste2 tbsp,
Mustard seed1 tsp,
All spice powder1 tbsp,
Crushed red chili2 tbsp,
Whole black pepper1 tsp,
Bay leaves4 to 5,
Small cardamom4 to 5,
Cinnamon2 sticks,
Cloves4 to 5,
amarind paste1 cup,
Red color1 pinch,
Green color1 pinch,
Clarified butter1 cup,
Saltto taste
Instructions
METHODSoak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle. Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till
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