Instructions

In pot,add ghee,sugar,eggs and whisk well.

Turn on the flame,cook on low flame for 3-4 minutes and whisk continuously.

Add cardamom powder,mix continuously and cook on low flame for 20 minutes or until it leaves the sides of the pot.

In baking dish or mold,add cooked egg mixture and spread evenly.

Cut into desired shape and add pistachios.

Let it rest until set then serve.

Can be stored for 3-4 days on shelf & up to 2 weeks in refrigerator.