Instructions

Step 1
Take potatoes in a bowl, add spring onion green, schezwan sauce, red chilli flakes, salt, black pepper powder and 3 tbsps cornflour and mix well.
Step 2
Spread ¼ cup cornflour in a plate. Grease palms with oil, divide the mixture into equal portions and shape them into balls.
Step 3
Heat sufficient oil in a kadai, roll the balls in cornflour add slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 4
Arrange the fried balls on a serving platter and insert colourful toothpicks into each balls. Serve hot with tomato ketchup.