Why recepie famous for?
Ingredients
5 large eggs and 5 egg whites½ cup freshly grated Parmesan cheese
1 tablespoon chopped, fresh parsley
1 tablespoon olive oil
½ cup cooked and peeled red potatoes, cut into ½-inch pieces
¾ cup chopped onions
Freshly ground pepper
Salt to taste
½ cup fresh asparagus, cut into 1-inch pieces on the diagonal
Instructions
Whisk the eggs, cheese, parsley, salt and pepper together until thoroughly combined.In an 8-10 inch oven proof skillet, heat the oil over medium heat.
Add the onion and asparagus and cook until the onion is soft and translucent, about 5 minutes.
Add the potatoes and turn the heat to low.
Add the egg mixture (do not stir) and cook over low heat until the eggs are set, about 15-20 minutes. Meanwhile, preheat the broiler.
Place the skillet under the broiler for 30-45 seconds to finish cooking the top.
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