Instructions

Soak almonds for about 3-4 hours then peel off the skin.

Peel banana, chop and toss them in lemon juice to avoid turns to black.

Freeze banana for 2 hours and strawberries for 1 hour.

Put almonds and strawberries into blander and make a smooth puree.

Add bananas and blend again. After adding banana, do not over blend. Just blend until the mixture looks fluffy and creamy.

Pour it to a container and freeze it for just 2 to 3 hours or until set.

Serve immediately. Do not over freeze it because it may form ice crystals since there are no fats in the recipe.