Why recepie famous for?
PREP: 5 MINS COOK: 5 MINS
Ingredients
3 large carrots1 tbsp grated ginger
1 tsp turmeric
a pinch of cayenne pepper, plus extra to serve
20g wholemeal bread
1 tbsp soured cream, plus extra to serve
200ml vegetable stock
Instructions
Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.
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