Why recepie famous for?
"If you are following a keto diet and miss the taste of creamy clam chowder, try this recipe for a just-like-down-home meal."
Ingredients
.2 tablespoons unsalted butter
1/4 cup chopped red bell pepper
1/4 cup chopped celery
3 cups chicken stock
1 cup chopped cauliflower
1 (8 ounce) can baby clams
6 medium shrimp6 slices bacon, cooked and crumbled
1 teaspoon seafood chowder spice (such as St. Jean's®)8 spears asparagus, chopped
1/2 cup light cream (table cream)salt and ground black pepper to taste
Instructions
Melt butter in a saucepan over medium heat and add bell pepper and celery. Cook and stir until softened, about 5 minutes. Add chicken stock and bring to a boil. Reduce heat to a simmer and add cauliflower, clams, shrimp, bacon, and seafood spice. Simmer gently for 15 minutes. Add asparagus and simmer until just tender, about 5 minutes more.Divide chowder between 2 soup bowls and add cream to each. Season with salt and pepper.
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