Why recepie famous for?
Frittata is perfect for packing in your lunch box for school or work lunch tomorrow.
Ingredients
90ml Nando's Peri-Peri sauce
1 tablespoon olive oil
6 medium eggs, beaten
120g diced chorizo
1 red capsicum, sliced
1 red onion, sliced
100g frozen peas
A bunch of freshly chopped flat leaf parsley
Instructions
Step 1
Preheat oven to 160C fan and preheat frying pan over medium heat. Whisk the eggs with peri-peri sauce in a bowl.
Step 2
Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and capsicum and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley.
Step 3
Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes.
Step 4
Remove from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.
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