Deli Roast Beef Sandwiches with Mashed Potatoes

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6 mints cook

Ingredients

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Instructions


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In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.

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