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Why recepie famous for?
While this is the perfect season to start binging on jaggery or gur, it makes for a great time to make some sweets and savouries using jaggery that can be delectable and healthful at the same time.
Ingredients
Rice 1 cup
Jaggery 1 cup
Water 1 ½ cup
Fennel seeds 1 tsp
Green cardamoms 2
Raisins 50 grams
Coconut ¼ cup grated
Pistachios 2 tsp
Oil ¼ cup
Instructions
• Par-boil rice with fennel seeds and green cardamoms.
• In a separate pot cook jaggery, water and oil till it becomes a thick syrup.
• Add rice in the syrup, mix and keep on dum.
• After 10 to 12 minutes remove from flame.
• Serve delicious rice with jaggery garnished with raisins,
coconut and pistachio
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