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Why recepie famous for?
You won’t miss the pasta in this spicy zoodle dish! The creamy avocado sauce goes perfectly with spicy grilled shrimp and a sweet corn salsa. This Heart-Check Certified recipe by reciperain.com
Ingredients
1 avocado (halved, pitted, peeled, mashed with a fork)
1/2 teaspoon cayenne pepper
2 tablespoons minced cilantro
1 jalapeño pepper (minced)
Juice of 1 1/2 limes, divided (about 3 Tbsp)
1/4 teaspoon Black pepper
can diced green chiles
1 large shrimp (peeled and deveined)
1 1/2 cups frozen, sweet corn (thawed)
5 cups spiralized zucchini (about 2 large zucchinis)
Instructions
Place the spiralized zucchini in a large bowl and toss with mashed avocado, green chilis, and ¼ teaspoon cayenne pepper.
Preheat grill to high heat and toss shrimp with ¼ teaspoon pepper and the juice of 1 lime. Grill 2-3 minutes on each side until pink on the outside and opaque in the middle.
Heat a skillet over high heat and toss in the corn and jalapeno. Cook the corn just until a char starts to form, about 5 minutes.
Add in the remaining lime juice scraping any stuck on bits from the bottom of the skillet. Mix in the cilantro.
To serve, divide the noodles between 4 bowls, top with shrimp and corn salsa.
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