Why recepie famous for?
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Ingredients
120g bag salad leaves (rocket, spinach and watercress is a good mix)
250g small new potato, boiled and halved
8-10 radishes, trimmed and quartered
175g cooked beetroot, drained and cut into wedges
2 smoked trout
fillets (125g pack)
1 tsp hot horseradish
sauce
2 tbsp half-fat crème fraîche
splash of milk
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