Instructions

Step 1
Make incisions on the chicken breasts. Sprinkle salt and crushed peppercorns on them. Add a few drops of Tabasco sauce and 1 tablespoon garlic and rub in well. Set aside to marinate for 15-20 minutes.
Step 2
Heat 1 teaspoon butter and oil in a non-stick pan. Add the chicken breasts and cook for 2-3 minutes on each side. Transfer the chicken on a plate and set aside.
Step 3
Heat 1 teaspoon butter in the same pan, add remaining garlic and sauté for a minute.
Step 4
Add onion, mix and sauté till light brown. Add mushrooms, mix and cook for 2 minutes.
Step 5
Add salt and crushed peppercorns, mix well and switch off heat and let the mixture cool.
Step 6
Shred the cooked chicken with 2 forks and transfer into a mixing bowl. Add sautéed mushroom mixture and mix well.
Step 7
Add cream, mustard paste and remaining Tabasco sauce and mix well. Tear oregano and add and mix well.
Step 8
Cut mozzarella cheese into small cubes and add. Cut cheddar into small chunks and add and mix well.
Step 9
Apply butter on all the ciabatta slices. Place a generous portion of chicken mixture on 4 slices. Cover with remaining slices and apply some more butter on both sides.
Step 10
Preheat a sandwich griller. Place the prepared sandwiches on it, close and grill till grill marks appear on both sides.
Step 11
Cut one sandwich into 2 equal pieces. Transfer the sandwiches on a serving platter and serve hot with tomato ketchup. ۔