Why recepie famous for?
Another exciting flavor of whole chicken! Punjabi Dum Murgh is a great and mouthwatering recipe to serve at any special occasion and off course get praise.
Ingredients
Whole chicken 1Oil ½ cup
Finely chopped onion 1
Tomatoes paste ½ cup
Yogurt 1 cup
Finely chopped garlic 1 tsp
Ginger 1 tsp
Poppy seeds powder 1 tsp
Cumin seeds 1tsp
Whole red chilies (Long) 6
Turmeric powder ½ tsp
Nutmeg ¼ tsp
Salt ½ tsp
Green coriander 4 tbsp
Instructions
In a pan, heat oil add whole chicken, fry it and take it out.In same oil add finely chopped onion and cook until golden brown.
Add tomato paste, yogurt, finely chopped garlic, ginger, poppy seeds, cumin seeds, whole button red chilies, turmeric powder, nutmeg, salt and cook till oil separates.
Put whole chicken in masala with ½ cup water. Cook on slow heat until chicken tender.
In the end, garnish with coriander leaves and serve i
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